by David Wertheim Aymes | May 15, 2023 | Afrika Kuamka Practical Applications
Tomato Sauce 3 Ingredients 20kg tomatoes Fresh basil leaves Instructions Cooling time: 2 hours Cut the tomatoes in half and place them in a large saucepan with just enough water to cover. Bring to the boil and simmer for 15 minutes. Allow the tomatoes and water to cool. Put the tomatoes through a strainer [...]
by David Wertheim Aymes | May 15, 2023 | Afrika Kuamka Practical Applications
Tomato Ketchup recipe 2 Homemade tomato sauce made with fresh ripe tomatoes, raisins and dry red chilies from scratch. Servings: 1 litre tomato ketchup Ingredients (1 cup = 250 ml) 5 kg tomatoes or approx. 5.4 lbs tomatoes 3 to 4 grams garlic – 15 to 16 medium garlic cloves (lahsun) 3 to 4 grams [...]
by David Wertheim Aymes | May 14, 2023 | Afrika Kuamka Practical Applications
Wash tomatoes in warm water to remove any soil or impurities. Slice tomatoes in quarters and squeeze out excess seeds (a few left in won’t hurt). Lay tomatoes in a colander or strainer with a heavy weight on them to squeeze all remaining water out.
by David Wertheim Aymes | Mar 13, 2023 | Afrika Kuamka Practical Applications
Peanut Brittle Recipe 1 cup honey ¼ teaspoon pure vanilla extract (optional) 4 tablespoons of butter 1 ½ cups coarsely chopped ground nuts (or any other nut of your choice) Pour honey into a heavy saucepan and simmer over medium-low heat until it reaches 275 degrees F on a candy thermometer. This will take several [...]
